When Air Catering came on the market in 2005, it brought an innovative proposal: to offer a pleasant and personalized experience to passengers in the lounges of the largest airports in Brazil.


Nowadays, we serve more than 100,000 passengers a month in many VIP lounges at Cumbica and Galeão airports. We get corporate events or contracts with public agencies, hotels and restaurants with a recognition of the variety of the menu, excellence in flavor and presentation of products, besides the care with the quality and the good service.

Air Catering has structured kitchens in the two largest cities in Brazil with the most modern equipment in the market. There are more than 250 specialized and qualified professionals working together and an innovative team in quality, always seeking the improvement of processes and production.


Lounges in airports vip rooms

State companies
(contracts management)

Restaurants and hotels

Specialized manpower

Corporate events

Fairs and exhibitions


Air Catering has a team of highly trained professionals who manage, coordinate and supervise food production and assembly activities within the airports of São Paulo and Rio de Janeiro.

The structure of the team counts on departments of creation and assembly of menus, production, supervision, quality and expedition, besides those responsible for products and administration. They are professionals with a common priority: to serve well!


Sao Paulo branch

Danielle Blanquez Massa

Kitchen Chefs

Luigi Rea

Kitchen Chefs

Luiz Azzolini

Kitchen Chefs

Thaís Zinato Delázari

Technician Responsible Nutritionist

Rio de Janeiro branch

Vera Lúcia Maciel

Production Supervisor

Fernanda Rodrigues

Technician Responsible Nutritionist

Internal Audits

Luciana Rimoli


Training and content preparation

Companies that rely on us

These are the clients that we have the honor to attend in the main cities and airports of Brazil.